Experience you can taste 您能感受到的專業與用心
With over 15 years in food manufacturing operations management, I've led some of the most demanding food programs around. Every meal that leaves our kitchen meets the strictest standards of quality and safety. 擁有超過15年食品製造運營管理經驗,我曾領導一些要求最嚴格的食品計劃。每一餐離開我們廚房時,都符合最嚴格的品質和安全標準。
How do we maintain institutional quality at this price?為什麼我們能做到如此實惠,同時維持一貫的高品質?
Before founding Olive Lunch, I served as a Food Production Manager at Costco and the Hot Lunch Operations Manager for the Vancouver School Board (VSB). By bringing this corporate scale and supply chain expertise into our kitchen, we have precision supply chain control, zero food waste, and lower operating costs. Instead of keeping these savings as corporate profit, I am passing them 100% back to you. 在創辦 Olive Lunch 之前,我曾長期擔任 Costco 的「食品生產經理」,並曾任「溫哥華學校局 (VSB) 官方熱食午餐項目經理」。我將這套跨國大廠與公立學校局的專業大批量營運經驗引進我們的廚房,精準控制供應鏈,並做到零食材浪費、降低營運成本。我們選擇不追求最大利潤,將系統性節省下來的營運效益,100% 化作降價直接回饋給家長。
VSB Lunch Manager溫哥華學務局
Hot lunch program manager學校午餐計劃經理
Costco Operations好市多運營
Food manufacturing operations manager食品製造運營經理
FoodSafe Certified
Highest food safety certification最高食品安全認證
SQF Certified
Safe Quality Food standard安全優質食品標準
HACCP Certified
Hazard analysis & critical control危害分析關鍵控制點認證
GMP Certified
Good manufacturing practice良好製造規範認證